sourcing high quality, fresh produce as locally as possible is important to us.
we work closely with our suppliers & try to keep food miles low.
our specialist meat suppliers include:
barry the butcher, stratford-upon-avon - hereford steaks & warwickshire lamb
chesterton farm, cirencester - rare breed pork, chicken & bacon
www.chestertonfarm.co.uk
carole & david webb, chipping campden – organic berkshire pork sausages
alison & robert kirk, sezincote – pedigree dexter beef & tamworth pork
martin's meats - rare breed beef
www.martinsmeats.com
simon & sarah righton, old farm, dorn, moreton in marsh - locally reared lamb and pork and free range eggs
www.oldfarmdorn.co.uk
our fish is necessarily less local:
new wave seafoods - cirencester
www.new-wave.co.uk
vegetables:
we use seasonal produce grown in ebrington by drinkwaters topped up with an array of produce from our own garden
our cheese is supplied by:
fromage to age, chipping campden
oils & olives:
elanthy, ditchford farm, stretton-on-fosse
www.elanthy.com
cotswold farm r-oil, lower swell
www.r-oil.co.uk - our waste frying oil is turned into bio-diesel
coffee:
ethical addictions, gloucester
www.eacoffee.co.uk
we are always keen to know of other local producers of high class food items
