The Horse and Groom

Our menu

The menu at the Horse and Groom is chalked up on a blackboard and evolves continuously. Please see below our sample menu.

Sample menu

Starters

Roast cauliflower and blue cheese soup. 6

Summer squash arancini, rocket, parmesan, squash puree.  7

Warm black pudding and chorizo salad, crispy hen’s egg.  8

Caesar salad, anchovies, parmesan, croutons.  7 / 14

 Buffalo mozzarella, heritage tomato salad. 7

 Home-cured Loch Duarte salmon gravadlax, beetroot puree crouton. 8

 Smoked haddock salmon fishcake, lemon hollandaise sauce. 8 / 15

Mains

Slow-cooked Tamworth pork belly, creamed potatoes, bok choy, jus.  17

Roast guinea fowl supreme, roast potatoes, seasonal vegetables. 16

Grilled South Coast plaice, fennel, chilli, coriander, citrus salad. 15

Seared seabass fillet, apricot, chilli, lime salsa. 16

Beer-battered fillet of Cornish haddock, tartar sauce, minted pea puree. 15

Roast rump of Longhorn beef, roast potatoes, seasonal vegetables, Yorkshire pudding. 16

Rare roast Creedy Carver duck breast, field mushroom, chorizo jus. 18

Griddled Dexter beef burger, smoked tomato relish, garlic mayonnaise, pickled cucumber.  15

Baked aubergine, cous cous, feta, tomato fondue.  14

Home-cured Tamworth ham, free range hen’s eggs. 13

Desserts

Chocolate, caramel, peanut tort.  7

Strawberry jam Bakewell tart, jersey cream.  7

Lemon polenta cake, lemon cream, berry sauce.  7

Pear and apple crumble, custard.  6

Organic ice cream or sorbet.   6

Selection of British cheese, homemade biscuits, chutney.   8