menu

We endeavour to update the Web Menu weekly to give you an idea of the food we offer but please be aware our menu changes continuously (so don't pick your dishes before you arrive!).

Monday 18th August 2014
In theory, dishes in red will come on after dishes in green have sold out...

pea, courgette & mint soup  4.75

 

greek salad  6.50 

homegrown, moroccan spiced carrot, beetroot, feta & pomegranate salad  6.50

 

grilled cornish sardines, salsa verde  7.-

deep fried salt & pepper squid, vietnamese salad  7.50

 

pressed tamworth pork terrine, homegrown courgette & green tomato chutney, rocket, crispy toasts  6.25

‘old spot’ pork & chicken terrine homegrown courgette & green tomato chutney, watercress, crispy toasts  6.25

 

home cured salt beef, roasted beetroot, soft boiled quail’s eggs & gherkin, horseradish cream, toasted sourdough  6.75

 

spiced vegetable samosa, sautéed spinach, chermoula dressing  6.- / 11.50

 

roast fillet of line caught cod, slow cooked courgettes, chorizo crumbs  15.-

beer battered fillet of cornish cod, minted pea purée, tartare sauce  13.75

 

grilled whole cornish plaice, tarragon butter sauce  15.-

roast fillet of faroe isles salmon, curried leeks, brown shrimps  15.-

 

griddled longhorn ribeye steak, garlic, parsley & shallot butter  21.50

 

pan fried middlewhite pork chop, smoked aubergine purée with tomatoes, shallots & garlic 14.-

pan fried guinea fowl breast, grilled flat mushroom, chorizo & green sauce  14.-

slow cooked crispy middlewhite pork belly, smoked aubergine purée with tomatoes, shallots & garlic 14.-

 

bunless griddled dexter beef burger, cherry tomato salsa, horseradish mayo  13.50

 

moroccan spiced lamb koftas, fresh tomato, chick pea, red onion & coriander salad, yoghurt dressing  14.-

4hr slow cooked moroccan spiced lamb shoulder, fresh tomato, chick pea, red onion & coriander salad, yoghurt dressing  14.-

 

Mains are accompanied by fresh vegetables and your choice of potato

Sides:

freshly baked bread 1.50     a dish of olives 2.75
new potatoes 2.50                 homemade chips 3.25
mixed leaf salad 2.75           dauphinoise potatoes 3.25


Puds:

homegrown raspberry & english strawberry eton mess  6.-

river café’s chocolate nemesis  6.50

 

apple & blueberry flapjack crumble  5.50

homemade strawberry jam bakewell tart, jersey cream  6.-

british cheeses, mixed leaves – waterloo & cashel blue  6.50

 

organic:            ice cream -       vanilla or strawberry  5.-

                           sorbet -             raspberry  5.-