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thursday 2nd july 2009

dishes in red will come on after dishes in green

roast tomato soup, basil pesto – served hot or chilled  4.-
beetroot soup, chive crème fraiche – served hot or chilled    4.-

twice baked goat’s cheese & lemon thyme soufflé  5.50
greek salad – (feta, tomato, cucumber, red onion, olives & oregano)  5.50

crispy fried lamb, hummus, griddled flatbread, yoghurt dressing   6.50
smoked bacon, chicory, fresh pea & frisée lettuce salad, mustard cream dressing  6.-

home smoked mackerel fillets, sautéed samphire, horseradish cream  7.-

spiced chick pea fritters, cherry tomato salsa, minted yoghurt & griddled ciabatta   5.50 / 10.-

beer battered fillet of haddock, minted pea purée, cucumber tartare  12.-

grilled fillet of wild seatrout, roasted sweet pepper with anchovy, chilli & garlic, basil oil  14.50

griddled longhorn ribeye steak, garlic & parsley butter  18.-
griddled dexter sirloin steak, garlic & parsley butter    18.50
griddled dexter rump steak, garlic & parsley butter    17.50

pan roast gressingham duck breast, fresh peas bonne femme  13.50
pan roast gressingham duck breast, oriental coleslaw, chilli jam  13.50

dexter beef curry, thai spices, coconut milk, jasmine rice  13.50
south devon salt beef, roasted beetroot, horseradish crème fraiche  13.50

pan roast locally smoked chicken breast, gruyere stuffing, barbecue sauce   13.50
pan fried saddleback pork chop, fresh peas bonne femme  13.-
home cured smoked tamworth ham, free range egg & chips  10.-

mains are accompanied by fresh vegetables and your choice of potato

sides:
freshly baked bread 1.00     a dish of olives 2.50
new potatoes 1.50                homemade chips 2.50
mixed leaf salad 1.75           dauphinoise potatoes 2.50


puds:
vanilla pannacotta, english strawberries with elderflower, almond biscotti    5.50

roasted peanut & chocolate caramel torte   6.50

apple & gooseberry flapjack crumble   5.50

british cheeses, mixed leaves  6.50

organic:  ice cream – vanilla or strawberry  4.50
                sorbet – raspberry

pear & almond tart, jersey cream  5.50