menu

We endeavour to update the Web Menu weekly to give you an idea of the food we offer but please be aware our menu changes continuously (so don't pick your dishes before you arrive!).

Thursday 23rd October 2014
In theory, dishes in red will come on after dishes in green have sold out...

creamed celeriac, parsnip & thyme soup  4.75

 

fried haloumi, fig, caramelised onion, roasted sweet potato & rocket salad, chilli dressing  6.25

 

smoked haddock, salmon & leek fishcakes, mustard cream sauce  6.50

moules marinière  6.75

 

home cured salt beef, roasted beetroot, soft boiled quail’s eggs & gherkin, horseradish cream  6.75

pressed confit guinea fowl terrine, homemade piccalilli, rocket, toasted sourdough  6.75

 

homemade roasted squash & ricotta ravioli, sage butter, pumpkin seeds & parmesan  6.25 / 12.-

 

beer battered fillet of line caught cod, minted pea purée, tartare sauce  13.75

 

grilled whole cornish plaice, steamed mussels, café de paris butter  15.-

grilled whole cornish plaice, brown shrimps, café de paris butter  15.-

 

griddled longhorn sirloin steak, green peppercorn, watercress & wholegrain mustard butter  21.50

 

pan fried guinea fowl breast, butter braised leeks, crisp pancetta  14.-

pan roast ‘label anglais’ chicken breast, butter braised leeks, crisp pancetta  14.-

 

roast mallard, sautéed spinach, griddled chorizo, nutmeg polenta  26.- (for 2 persons)

slow cooked sticky tamworth pork ribs, duncan’s barbecue sauce  13.50

 

roast rack of ‘old farm’ lamb, braised white beans with parsley & anchovy, green sauce  15.-

4hr slow cooked lamb shoulder, braised white beans with parsley & anchovy, green sauce  14.-

Mains are accompanied by fresh vegetables and your choice of potato

Sides:

freshly baked bread 1.50     a dish of olives 2.75
new potatoes 2.50                 homemade chips 3.25
mixed leaf salad 2.75           dauphinoise potatoes 3.25


Puds:

lemon curd crème brulée  6.-

 

chocolate pannacotta, salted caramel, hazelnut biscotti  6.-

 

apple & blackberry flapjack crumble  5.50

 

steamed syrup sponge, jersey cream  5.50

 

british cheeses, mixed leaves – capra nouveau & perl las  6.50

 

organic ice cream - vanilla or caramel crunch  5.-

sorbet - passionfruit  5.-