menu

We endeavour to update the Web Menu twice a week but please be aware the menu changes continuously.

Thursday 29th July 2010

Dishes in red will come on after dishes in green

roasted vine tomato soup, basil oil  4.50
courgette & thyme soup, lemon oil  4.50

buffalo mozzarella, mixed tomato salad, basil pesto  6.50
griddled haloumi, chicory salad with fresh peas & broad beans, chilli & mint dressing  6.50

grilled cornish sardines, café de paris butter   6.50

pressed tamworth pork terrine, red onion marmalade, crispy toasts  6.-
griddled ‘old farm’ lamb koftas, hummus, griddled home made flatbread, yoghurt dressing  6.50

roasted sweet pepper, tabbouleh with fresh peas, broad beans & crumbled feta  5.50 / 11.-

breaded mackerel & leek fishcakes, tarragon cream sauce  12.-
pan fried fillet of wild sea bass, sautéed samphire, shallot butter sauce  17.-

beer battered fillet of line caught cod (hake), minted pea purée, cucumber tartare  13.-

griddled ‘old farm’ lamb burger, hummus & tzatziki  13.-
pan roast rack of ‘lighthorne’ lamb, spiced aubergine caponata, yoghurt & tahini dressing  14.50

griddled longhorn sirloin steak, wholegrain mustard & tarragon butter  18.50

pan roast gressingham duck breast, green beans with plum sauce, chilli, garlic & ginger  14.-

braised tamworth pork meatballs, spaghetti, slow cooked tomato & basil sauce  13.50
pan roast ‘label anglais’ chicken breast, slow cooked home grown courgettes, chorizo crust  13.50
pan roast ‘tamworth’ pork chop, apple compote, cider cream sauce  13.-

Mains are accompanied by fresh vegetables and your choice of potato

Sides:
freshly baked bread 1.00     a dish of olives 2.50
new potatoes 1.50                homemade chips 2.50
mixed leaf salad 1.75           dauphinoise potatoes 2.50

Puds

vanilla pannacotta, elderflower & strawberry jelly, shortbread biscuit  5.50

chocolate, caramel & peanut torte   6.50

apple & gooseberry flapjack crumble   5.50

british cheeses, mixed leaves  6.50

organic:   ice cream - vanilla or strawberry   5.-
                sorbet – raspberry   5.-

pear & almond tart, homegrown raspberries, jersey cream   5.50

june's summer pudding, jersey cream  5.50