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Monday 8th March 2010

Dishes in red will come on after dishes in green

creamed cauliflower soup, cheese croûte  4.50
beetroot soup, horseradish cream  4.50

warm salad of goat’s cheese, puy lentils, griddled chorizo & watercress  6.-

prosciutto di parma, celeriac remoulade, aged balsamic & parmesan  6.50

steamed roulade of skate, sundried tomato tapenade, pepperonata  7.-
mackerel & leek fishcakes, mustard cream sauce  6.50  

roasted butternut squash & chick pea curry, homemade naan bread  5.50 / 11.-
roasted wild mushrooms on toast, poached egg, béarnaise sauce  5.50 / 11.-
roasted butternut squash, leek & haricot bean moussaka  5.50 / 11.-

grilled whole lemon sole, dill butter sauce, crisp prosciutto  14.50

beer battered fillet of hake minted pea purée, cucumber tartare  12.50

griddled longhorn sirloin steak, garlic & parsley butter   18.50

tamworth pork sausage carbonara  12.-
grilled tamworth pork sausages, jersey cream mash, onion gravy  11.-

grilled saddleback pork chop, creamed polenta, pancetta, thyme jus 13.50 

griddled dexter beef burger, red onion marmalade, rosemary aioli  11.50

Mains are accompanied by fresh vegetables and your choice of potato

Sides:
freshly baked bread 1.00     a dish of olives 2.50
new potatoes 1.50                homemade chips 2.50
mixed leaf salad 1.75           dauphinoise potatoes 2.50

Puds

baked maple syrup custard tart, poached pershore rhubarb  6.50

river cafes chocolate nemesis   6.50

spiced apple & pear flapjack crumble  5.50

british cheeses, mixed leaves  6.50

organic:   ice cream - vanilla or chocolate   4.50
                  sorbet - raspberry    4.50

banana & pecan sponge pudding, butterscotch sauce & vanilla ice cream  5.50