menu

We endeavour to update the Web Menu weekly to give you an idea of the food we offer but please be aware our menu changes continuously (so don't pick your dishes before you arrive!).

Thursday 27th November 2014
In theory, dishes in red will come on after dishes in green have sold out...

creamed leek, potato & watercress soup, crispy bacon  4.75

spiced roast carrot & parsnip soup, coriander yoghurt  4.75

 

buffalo mozzarella, green bean, roasted sweet potato, caramelised onion, pine nut & chicory salad, chilli & lemon dressing  6.25

baked vacherin mont d’or, homemade rosemary focaccia (for 2 persons)  12.-

 

cornish fish soup, grated gruyère, rouille, crispy toasts  7.-

deep fried salt & pepper squid, Vietnamese slaw  7.50

home cured gravadlax, roasted beetroots, watercress, wasabi  7.-

 

smoked speck ham, celeriac remoulade, aged balsamic  6.50

griddled lamb koftas, hummus, red onion & parsley salad, homemade flatbread  6.50

 

indonesian spiced pumpkin, purple sprouting & chick pea curry, homemade naan bread  6.25 / 12.-

 

grilled whole Cornish plaice, brown shrimps, café de paris butter  14.-

pan fried wild seabass, curried creamed leeks, brown shrimps, café de paris butter  15.50

 

beer battered fillet of hake, minted pea purée, tartare sauce  13.75

 

griddled longhorn ribeye steak, horseradish, mustard & rocket butter  21.50

 

griddled moroccan spiced lamb burger, hummus, coriander yoghurt  13.75

roast rack/loin/rump of ‘old farm’ lamb, beetroot & caraway purée, thyme jus, horseradish cream  15.-

4hr slow cooked harissa lamb, celeriac purée, chorizo crumbs, thyme jus  14.-

 

griddled spatchcocked partridge, braised puy lentils, chorizo, rosemary aioli  14.75

pan roast gressingham duck breast, braised puy lentils, chorizo, green sauce  14.75

pan roast gressingham duck breast, creamed savoy cabbage, chestnuts & lardons  14.75

 

dexter beef, ale & mustard pie  13.75

Mains are accompanied by fresh vegetables and your choice of potato

Sides:

freshly baked bread 1.50        a dish of olives 2.75
new potatoes 2.50                 homemade chips 3.25
mixed leaf salad 2.75             dauphinoise potatoes 3.25


Puds:

baked vanilla cheesecake, quince jelly, fresh pomegranate  6.-

 

chocolate, caramel & peanut torte  6.50

 

apple & blackberry flapjack crumble  5.50

 

glazed pineapple, coconut & sticky lime pudding, jersey cream  6.-

 

british cheeses, mixed leaves – capra nouveau & beenleigh blue  6.50

 

organic ice cream - vanilla or chocolate  5.-

sorbet - mango  5.-