menu

We endeavour to update the Web Menu weekly to give you an idea of the food we offer but please be aware our menu changes continuously (so don't pick your dishes before you arrive!).

Monday 8th December 2014
In theory, dishes in red will come on after dishes in green have sold out...

pea & smoked ham soup  4.75

 

feta, green bean, roasted sweet potato, caramelised onion, pine nut & chicory salad, chilli & lemon dressing  6.25

 

cornish fish soup, rouille, gruyère, crispy toasts  7.-

 

home cured salt beef, roasted beetroot, soft boiled quail’s eggs & gherkin, horseradish cream  6.75

 

pan fried mushroom & carrot terrine, puy lentil & herb dressing  6.25 / 12.-

 

grilled fillet of faroe isles salmon, creamed celeriac, steamed mussels, café de paris butter  15.-

grilled fillet of faroe isles salmon, creamed celeriac, brown shrimps, café de paris butter  15.-

 

beer battered fillet of hake, minted pea purée, tartare sauce  13.75

smoked haddock, trout & leek fishcakes, mustard cream sauce  13.75

 

griddled longhorn ribeye steak, horseradish, mustard & rocket butter  21.50

 

‘label anglais’ chicken, mushroom & smoked ham pie  14.-

pan roast gressingham duck breast, stir fried purple sprouting in garlic, ginger & soy, sesame noodles  14.75

 

4hr slow cooked lamb shoulder, parsnip & dijon purée, smoked pancetta, thyme jus  14.-

moroccan spiced lamb kofta tagine with tomatoes, harissa & chick peas, coriander yoghurt  14.-

 

bunless griddled dexter beef burger, red onion marmalade, horseradish mayo  13.75

 

Mains are accompanied by fresh vegetables and your choice of potato

Sides:

freshly baked bread 1.50        a dish of olives 2.75
new potatoes 2.50                 homemade chips 3.25
mixed leaf salad 2.75             dauphinoise potatoes 3.25


Puds:

espresso crème brûlée, hazelnut biscotti   6.-

 

chocolate, caramel & peanut torte  6.50

 

apple & pear flapjack crumble  5.50

 

steamed lemon sponge, lemon curd sauce, jersey cream  6.-

 

british cheeses, mixed leaves – tournegus & oxford blue  6.50

 

organic ice cream - vanilla or chocolate  5.-

sorbet - mango  5.-