menu

We endeavour to update the Web Menu weekly to give you an idea of the food we offer but please be aware our menu changes continuously (so don't pick your dishes before you arrive!).

Monday 20th October 2014
In theory, dishes in red will come on after dishes in green have sold out...

middle eastern sweet potato & carrot soup, coriander & tahini yoghurt  4.75

creamed celeriac, parsnip & thyme soup  4.75

 

buffalo mozzarella, fig, caramelised onion, bulgar wheat & rocket salad, chilli dressing  6.25

 

cornish fish soup, rouille, gruyère, crispy toasts  7.-

 

home cured salt beef, roasted beetroot, soft boiled quail’s eggs & gherkin, horseradish cream  6.75

pressed confit guinea fowl terrine, homemade piccalilli, rocket, toasted sourdough  6.75

 

homemade roasted squash & ricotta ravioli, sage butter, pumpkin seeds & parmesan  6.25 / 12.-

 

beer battered fillet of line caught cod, minted pea purée, tartare sauce  13.75

 

grilled fillet of loch duart salmon, sautéed pak choi & green beans, steamed mussels, café de paris butter  15.-

 

griddled longhorn sirloin steak, garlic, parsley & shallot butter  21.50

 

slow cooked rolled ‘old spot’ pork belly, braised peas bonne femme  14.-

‘old spot’ pork & chorizo meatballs, slow cooked tomato & rosemary sauce, creamed polenta  13.50

 

griddled butterflied local partridge, butter braised homegrown leeks, crisp pancetta  14.75

 

bunless griddled dexter beef burger, red onion marmalade, horseradish mayo  13.50

 

 

Mains are accompanied by fresh vegetables and your choice of potato

Sides:

freshly baked bread 1.50     a dish of olives 2.75
new potatoes 2.50                 homemade chips 3.25
mixed leaf salad 2.75           dauphinoise potatoes 3.25


Puds:

baked vanilla cheesecake, autumn raspberries  6.-

lemon curd crème brulée  6.-

 

chocolate pannacotta, salted caramel, hazelnut biscotti  6.-

 

apple & blackberry flapjack crumble  5.50

 

steamed syrup sponge, jersey cream  5.50

 

british cheeses, mixed leaves – capra nouveau & perl las  6.50

 

organic ice cream - vanilla or caramel crunch  5.-

sorbet - passionfruit  5.-