We endeavour to update the Web Menu weekly to give you an idea of the food we offer but please be aware our menu changes continuously (so don't pick your dishes before you arrive!).

Monday 21st July 2014
In theory, dishes in red will come on after dishes in green have sold out...

roasted tomato soup, basil oil  4.75


marinated goat's cheese, fresh pea, broad bean, green bean & mint salad, chilli & lemon dressing, toasted sourdough  6.25


cornish fish soup, rouille, gruyere, crispy toasts  7.-

handpicked cornish crab, shaved fennel, chicory, cucumber & peashoot salad, chilli mayo  7.50


home cured salt beef, roasted beetroot, soft boiled quail’s eggs & gherkin, horseradish cream, toasted sourdough  6.75


roasted sweet pepper, aubergine stuffing, fried halloumi, rocket  6.25 / 12.-

imam bayildi (roasted stuffed aubergine), fried haloumi, rocket  6.25 / 12.-


grilled whole cornish plaice, slow cooked courgettes with garlic & parsley, bacon crumbs  13.75

grilled fillet of faroe isles salmon, slow cooked courgettes with garlic & parsley, bacon crumbs  14.50


beer battered fillet of line caught cod, minted pea purée, tartare sauce  13.75


griddled longhorn ribeye steak, watercress, wholegrain mustard & shallot butter  21.50


4hr slow cooked shoulder of lighthorne lamb, fresh tomato, chick pea, red onion & coriander salad, yoghurt dressing  14.-

moroccan spiced lamb koftas, fresh tomato, chick pea, red onion & coriander salad, yoghurt dressing  14.-


bunless griddled dexter beef burger, cherry tomato salsa, horseradish mayo  13.50


‘label anglais’ chicken, smoked ham & mushroom pie  13.75

pan roast gressingham duck breast, oriental noodle salad, chilli jam  14.75

Mains are accompanied by fresh vegetables and your choice of potato


freshly baked bread 1.50     a dish of olives 2.75
new potatoes 2.50                 homemade chips 3.25
mixed leaf salad 2.75           dauphinoise potatoes 3.25


pink gooseberry, elderflower & custard eton mess  6.-

river café’s chocolate nemesis  6.50


apple & rhubarb flapjack crumble  5.50


june’s summer pudding, jersey cream  6.-

british cheeses, mixed leaves  6.50

organic:    ice cream – vanilla or chocolate   5.-
                  sorbet – passionfruit  5.-