menu

We endeavour to update the Web Menu weekly to give you an idea of the food we offer but please be aware our menu changes continuously (so don't pick your dishes before you arrive!).

Monday 26th January 2015
In theory, dishes in red will come on after dishes in green have sold out...

carrot, coconut & cumin soup, coriander yoghurt  4.75

pea & ham soup  4.75

 

baked vacherin mont d’or, homemade rosemary focaccia (for 2 persons)  12.-

pan fried haloumi, green bean, roasted sweet potato, caramelised onion, pine nut & chicory salad, chilli & lemon dressing  6.25

 

cornish fish soup, rouille, gruyere, crispy toasts  7.-

 

oriental stir fried guinea fowl with green beans, pak choi & basil  6.50

‘label anglais’ chicken liver parfait, pickled onions & cornichons, crispy toasts  6.50

 

sprout flower, carrot, pearl barley & parsnip broth, poached egg, rosemary dumpling & aioli  6.- / 11.50

 

beer battered fillet of cornish hake, minted pea purée, tartare sauce  13.75

beer battered fillet of line caught cod, minted pea purée, tartare sauce  13.75

smoked haddock, salmon & leek fishcakes, mustard cream sauce  13.75

 

grilled whole cornish plaice, steamed mussels, dill butter sauce  15.-

grilled fillet of faroe isles salmon, roast fennel, sauteed spinach, dill butter sauce  14.50

 

griddled dexter sirloin steak, horseradish, watercress & shallot butter  21.50

 

pan fried tamworth pork chop, braised white beans with chorizo & rosemary, garlic aioli  14.-

indonesian spiced tamworth pork shoulder, steamed greens, sesame noodles  13.75

 

dexter beef, ale & mustard pie  13.75

bunless griddled dexter beef burger, red onion marmalade, horseradish mayo  13.50

 

moroccan spiced ‘label anglais’ chicken tagine with tomatoes, harissa & chickpeas, coriander yoghurt  13.75

pan roast guinea fowl breast, grilled flat mushroom, crispy pancetta, green sauce  14.-

pan roast local pigeon breasts, celeriac purée, thyme jus, chorizo pangrattato  14.-

 

Mains are accompanied by fresh vegetables and your choice of potato

Sides:

freshly baked bread 1.50        a dish of olives 2.75
new potatoes 2.50                 homemade chips 3.25
mixed leaf salad 2.75             dauphinoise potatoes 3.25


Puds:
banana, butterscotch & pecan eton mess  6.-

 

double chocolate brownie, chocolate fudge sauce, vanilla ice cream  6.-

 

apple & blackberry flapjack crumble  5.50

 

baked custard tart, poached rhubarb, jersey cream  6.-

 

british cheeses, mixed leaves – baronet & oxford blue 6.50

 

organic ice cream - vanilla or chocolate 5.-

sorbet - mango 5.-