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menu We endeavour to update the Web Menu twice a week but please be aware the menu changes continuously. Dishes in red will come on after dishes in green roasted vine tomato soup, basil oil 4.50 buffalo mozzarella, mixed tomato salad, basil pesto 6.50 grilled cornish sardines, café de paris butter 6.50 pressed tamworth pork terrine, red onion marmalade, crispy toasts 6.- roasted sweet pepper, tabbouleh with fresh peas, broad beans & crumbled feta 5.50 / 11.- breaded mackerel & leek fishcakes, tarragon cream sauce 12.- beer battered fillet of line caught cod (hake), minted pea purée, cucumber tartare 13.- griddled ‘old farm’ lamb burger, hummus & tzatziki 13.- pan roast gressingham duck breast, green beans with plum sauce, chilli, garlic & ginger 14.- braised tamworth pork meatballs, spaghetti, slow cooked tomato & basil sauce 13.50 Puds vanilla pannacotta, elderflower & strawberry jelly, shortbread biscuit 5.50 chocolate, caramel & peanut torte 6.50 apple & gooseberry flapjack crumble 5.50 british cheeses, mixed leaves 6.50 organic: ice cream - vanilla or strawberry 5.- pear & almond tart, homegrown raspberries, jersey cream 5.50 june's summer pudding, jersey cream 5.50 |