menu

We endeavour to update the Web Menu weekly to give you an idea of the food we offer but please be aware our menu changes continuously (so don't pick your dishes before you arrive!).

Monday 17th November 2014
In theory, dishes in red will come on after dishes in green have sold out...

sweet potato & cumin soup, moroccan spiced butter  4.75

 

fried haloumi, green bean, roasted red onions, pine nut & chicory salad, chilli & lemon dressing  5.50

 

cornish fish soup, grated gruyère, rouille, crispy toasts  7.-

 

tamworth pork & guinea fowl terrine, celeriac remoulade, rocket, griddled sourdough  6.25

tamworth pork & guinea fowl terrine, pear chutney, rocket, griddled sourdough  6.25

 

pumpkin, spinach & chick pea curry, homemade naan bread  6.25 / 12.-

 

roast fillet of line caught cod, roast fennel, brown shrimps, café de paris butter  14.50

beer battered fillet of cod, minted pea purée, tartare sauce  13.75

 

fish pie (salmon, smoked haddock, mussels, spinach & tarragon)  14.-

grilled fillet of faroe isles salmon, curried creamed leeks, smoked bacon  14.50

 

griddled longhorn ribeye steak, horseradish, green peppercorn & watercress butter  21.50

 

4hr slow cooked ‘old farm’ lamb shoulder, braised white beans with tomatoes & garlic, rosemary aïoli 14.-

 

bunless griddled dexter beef burger, red onion marmalade, horseradish mayo  13.75

bunless griddled todenham venison burger, beetroot & caraway purée, horseradish cream  14.-

 

moroccan spiced ‘label anglais’ chicken tagine with tomatoes, harissa & chickpeas, coriander yoghurt  13.75

pan roast guinea fowl breast, creamed celeriac purée, chorizo crumbs, thyme jus  14.-

 

pan roast tamworth pork fillet, creamed celeriac purée, chorizo crumbs, thyme jus  14.-

tamworth pork & chorizo meatballs, slow cooked tomato sauce, creamed polenta  13.75

 

Mains are accompanied by fresh vegetables and your choice of potato

Sides:

freshly baked bread 1.50     a dish of olives 2.75
new potatoes 2.50                 homemade chips 3.25
mixed leaf salad 2.75           dauphinoise potatoes 3.25


Puds:

baked vanilla cheesecake, quince jelly, fresh pomegranate  6.-

 

sticky chocolate pudding, chocolate toffee sauce, vanilla ice cream  6.25

 

apple & blackberry flapjack crumble  5.50

 

glazed pineapple, coconut & sticky lime pudding, jersey cream  6.-

 

british cheeses, mixed leaves – capra nouveau & beenleigh blue  6.50

 

organic ice cream - vanilla or chocolate  5.-

sorbet - mango  5.-