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menuMonday 8th March 2010 Dishes in red will come on after dishes in green creamed cauliflower soup, cheese croûte 4.50 warm salad of goat’s cheese, puy lentils, griddled chorizo & watercress 6.- prosciutto di parma, celeriac remoulade, aged balsamic & parmesan 6.50 steamed roulade of skate, sundried tomato tapenade, pepperonata 7.- roasted butternut squash & chick pea curry, homemade naan bread 5.50 / 11.- beer battered fillet of hake minted pea purée, cucumber tartare 12.50 griddled longhorn sirloin steak, garlic & parsley butter 18.50 tamworth pork sausage carbonara 12.- grilled saddleback pork chop, creamed polenta, pancetta, thyme jus 13.50 griddled dexter beef burger, red onion marmalade, rosemary aioli 11.50 Mains are accompanied by fresh vegetables and your choice of potato Puds baked maple syrup custard tart, poached pershore rhubarb 6.50 spiced apple & pear flapjack crumble 5.50 british cheeses, mixed leaves 6.50 organic: ice cream - vanilla or chocolate 4.50 banana & pecan sponge pudding, butterscotch sauce & vanilla ice cream 5.50
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