menu

We endeavour to update the Web Menu weekly to give you an idea of the food we offer but please be aware our menu changes continuously (so don't pick your dishes before you arrive!).

Monday 27th October 2014
In theory, dishes in red will come on after dishes in green have sold out...

creamed celeriac, parsnip & thyme soup  4.75

 

moroccan spiced carrot, beetroot, feta & pomegranate salad  6.25

 

hand picked crab, shaved fennel, cucumber, chicory & radish salad, lemon mayo  7.50

 

trio of charcuterie (parfait, speck & ox tongue), homemade piccalilli, watercress, crispy toasts  6.50

‘label anglais’ chicken liver parfait, homegrown damson jelly, rocket, crispy toasts  6.25

 

spinach, roast squash, lentil & ricotta filo parcels, curried sauce  6.25/12.-

 

beer battered fillet of line caught hake, minted pea purée, tartare sauce  13.75

 

grilled whole cornish plaice, béarnaise sauce  15.-

grilled fillet of loch duart salmon, roasted beetroot, horseradish cream 14.50

 

griddled longhorn ribeye steak, green peppercorn, watercress & wholegrain mustard butter  21.50

 

balinese spiced chicken curry, green beans, braised jasmine rice  14.-

pan roast guinea fowl breast, roasted sweet potato, piri piri dressing, coriander yoghurt  14.-

 

shin of dexter beef braised with garlic, ginger & soy, sautéed greens, sesame noodles  13.75

(bunless) griddled dexter beef burger, red onion marmalade, horseradish mayo  13.75

 

pan fried gressingham duck breast, creamed celeriac purée, griddled chorizo, thyme jus  14.75

pan fried old spot pork chop, grilled flat mushroom, sautéed spinach, duncan’s barbecue sauce  14.-

Mains are accompanied by fresh vegetables and your choice of potato

Sides:

freshly baked bread 1.50     a dish of olives 2.75
new potatoes 2.50                 homemade chips 3.25
mixed leaf salad 2.75           dauphinoise potatoes 3.25


Puds:

lemon curd crème brulée  6.-

 

chocolate pannacotta, salted caramel, hazelnut biscotti  6.-

 

apple & blackberry flapjack crumble  5.50

 

steamed syrup sponge, jersey cream  5.50

 

british cheeses, mixed leaves – capra nouveau & perl las  6.50

 

organic ice cream - vanilla or chocolate  5.-

sorbet - passionfruit  5.-