menu

We endeavour to update the Web Menu weekly to give you an idea of the food we offer but please be aware our menu changes continuously (so don't pick your dishes before you arrive!).

Monday 1st September 2014
In theory, dishes in red will come on after dishes in green have sold out...

creamed mushroom soup, tarragon crème fraiche  4.75

 

buffalo mozzarella, spiced aubergine salad, crispy toasts  6.50

buffalo mozzarella, pepperonata, crispy toasts  6.50

twice baked goat’s cheese & thyme soufflé  6.25

 

cornish fish soup, rouille, gruyère, crispy toasts  7.-

 

oriental stir fried guinea fowl with green beans, pak choi & basil  6.50

smoked speck ham, pepperonata, rocket, griddled sourdough  6.50

 

roasted fennel, dried chilli & spinach risotto, pangrattato & parmesan  6.- / 11.50

 

beer battered fillet of hake, minted pea purée, tartare sauce  13.75

smoked mackerel, trout & leek fishcakes, mustard cream sauce  13.50

 

grilled fillet of faroe isles salmon, slow cooked courgettes, chorizo crumbs  14.50

 

griddled longhorn ribeye steak, café de paris butter  21.50

 

shin of dexter beef braised with garlic, ginger & soy, sautéed greens, sesame noodles  13.75

griddled bunless dexter beef burger, cherry tomato salsa, horseradish mayo  13.50

 

pan fried pork fillet, braised white beans, green sauce, crisp pancetta  14.-

pan roast gressingham duck breast, braised peas bonne femme  14.75

 

‘middlewhite’ pork & chorizo meatballs, slow cooked tomato & basil sauce, creamed polenta (linguine)   13.75

 

Mains are accompanied by fresh vegetables and your choice of potato

Sides:

freshly baked bread 1.50     a dish of olives 2.75
new potatoes 2.50                 homemade chips 3.25
mixed leaf salad 2.75           dauphinoise potatoes 3.25


Puds:

espresso crème caramel  6.-

english greengage & custard eton mess  6.-

 

june’s chocolate mousse, hazelnut brittle  6.50

 

apple & rhubarb flapjack crumble  5.50

 

homemade strawberry jam bakewell tart, jersey cream  6.-

blackberry & stem ginger steamed pudding, jersey cream  6.-

 

british cheeses, mixed leaves  6.50

 

organic:   ice cream - vanilla or strawberry  5.-

                 sorbet -        mango  5.-