menu

We endeavour to update the Web Menu weekly to give you an idea of the food we offer but please be aware our menu changes continuously (so don't pick your dishes before you arrive!).

Monday 14th April 2014

In theory, dishes in red will come on after dishes in green have sold out...

creamed wild mushroom soup, thyme oil  4.75

buffalo mozzarella, roasted beetroot, rocket & pea shoot salad, toasted pumpkin seeds, chilli dressing  6.25
crumbed goat’s cheese crottin, roasted beetroot, rocket & pea shoot salad, toasted pumpkin seeds, chilli dressing  6.25

grilled cornish sardines, café de paris butter  6.50
faroe isles smoked salmon, traditional garnishes  6.50

griddled asparagus, crispy speck ham, parmesan dressing  6.75

butternut squash, wild garlic & thyme risotto, crispy poached egg & parmesan  6.- / 11.50

grilled fillet of faroe isles salmon, griddled asparagus, brown shrimps, garlic parsley & shallot butter  15.-

beer battered fillet of line caught hake, minted pea purée, tartare sauce  13.25

griddled longhorn ribeye steak, wholegrain mustard, shallot & parsley butter  19.50 

shin of dexter beef braised with garlic, ginger & soy, steamed greens, sesame noodles  13.75

4hr moroccan spiced ‘old farm’ lamb shoulder, tomatoes, chickpeas & harissa, coriander yoghurt   14.-
‘old spot’ pork & chorizo meatballs, slow cooked tomato & rosemary sauce, creamed polenta  13.25

pan roast ‘middlewhite’ pork chop, braised puy lentils, roasted red onions, chorizo, green sauce  14.-
‘label anglais’ chicken, bacon & mushroom pie  13.75

Mains are accompanied by fresh vegetables and your choice of potato

Sides:

freshly baked bread 1.25     a dish of olives 2.75
new potatoes 2.75                 homemade chips 3.25
mixed leaf salad 1.75           dauphinoise potatoes 3.25


Puds:

lemon posset, orange jelly, pistachio & almond biscotti  6.-

                  

river café’s chocolate nemesis  6.50

                  

apple & blueberry flapjack crumble  5.50

steamed ginger pudding, poached homegrown rhubarb, jersey cream  6.-

british cheeses, mixed leaves  6.50

organic:    ice cream – vanilla or chocolate  5.-
                  sorbet – mango  5.-