monday 12th May 2008
dishes in red will come on after dishes in green
carrot & cumin soup 4.-
goat’s cheese crottin, crispy bacon & fried potato salad 6.-
braised pork meatballs, slow cooked tomato sauce, soft polenta 6.-
griddled asparagus, prosciutto di parma, shallot dressing 6.50
warm salad of crispy pig’s cheek, black pudding & poached egg 6.-
homemade pork pie, coleslaw & june’s piccalilli 6.-
mackerel & leek fishcakes, salsa verde mayonnaise & watercress 6.-
breaded fillet of john dory, salsa verde mayonnaise & watercress 6.-
tomato, parmesan & rocket tart tatin 5.50 / 10.-
grilled whole dover sole, tarragon butter sauce 18.50
butterflied monkfish stuffed with lemon leaves, chilli & prosciutto, tomato dressing 14.50
roasted fillet of wild sea bass, wild garlic, local asparagus, café de paris butter 13.50
griddled red devon sirloin steak, garlic & parsley butter 16.-
griddled hereford sirloin steak, garlic & parsley butter 16.-
griddled dexter sirloin steak, garlic & parsley butter 16.50
pan roast free range chicken breast, butter braised leeks, bacon pangratatto 13.50
confit chicken leg, creamed polenta, chorizo & thyme 11.-
grilled pork cutlet, puy lentils with chorizo, thyme & onions 12.-
slow cooked ‘old farm’ pork shoulder, braised borlotti beans with oregano & fennel 12.50
‘old farm’ lamb moussaka 12.50
sides:
freshly baked bread 1.00 a dish of olives 2.00
new potatoes 1.50 homemade chips 2.50
mixed leaf salad 1.75 dauphinoise potatoes 2.50
puds:
vanilla pannacotta, rhubarb & ginger jelly 5.-
river café’s chocolate nemesis 5.50
chocolate, banana & mascarpone cheesecake 5.-
apple & rhubarb flapjack crumble 5.-
british cheeses, mixed leaves 5.50
organic: ice cream – vanilla or cornish fudge 4.50
sorbet – raspberry
lemon & almond tart, mascarpone cream 5.-
mrs g's toffee meringue 6.-
