menu

We endeavour to update the Web Menu weekly to give you an idea of the food we offer but please be aware our menu changes continuously (so don't pick your dishes before you arrive!).

Monday 29th September 2014
In theory, dishes in red will come on after dishes in green have sold out...

sweetcorn & ginger soup, curry oil  4.75

 

crumbled feta, roasted sweet potato, caramelised onion & baby spinach salad, chilli dressing  6.25

 

hand-picked devon crab meat, shaved fennel, cucumber, green beans & watercress, lemon mayo  7.50

potted shrimps, cucumber & shaved fennel salad salad, crispy toasts  6.75

hand-picked devon crab meat, shaved fennel, cucumber, green beans & watercress, lemon mayo  7.50

 

speck ham, celeriac remoulade, watercress, crispy toasts  6.50

 

pan fried potato gnocchi, creamed homegrown beetroot, sage butter & parmesan  6.25 / 12.-

 

beer battered fillet of line caught hake, minted pea purée, tartare sauce  13.75

smoked mackerel, trout & leek fishcakes, mustard cream sauce  13.25

beer battered fillet of line caught hake, minted pea purée, tartare sauce  13.75

 

grilled whole cornish plaice, steamed mussels, café de paris butter  15.-

grilled whole cornish plaice, café de paris butter  15.-

grilled fillet of faroe isles salmon, butternut squash purée, roasted shallot, smoked bacon  14.75

 

griddled longhorn sirloin steak, horseradish, mustard, rocket & shallot butter  21.50

 

slow cooked crispy middlewhite pork belly, parsnip & dijon purée, thyme jus  14.-

griddled ‘old farm’ lamb burger, hummus, coriander yoghurt  13.50

 

pan roast guinea fowl breast, braised puy lentils, roasted onions, griddled chorizo, parsley pesto  14.-

middlewhite pork & chorizo meatballs, slow cooked tomato & rosemary sauce, creamed polenta  13.75

 

shin of dexter beef braised with garlic, ginger & soy, sautéed greens, sesame noodles  13.75

dexter beef, ale & mustard pie  13.75

Mains are accompanied by fresh vegetables and your choice of potato

Sides:

freshly baked bread 1.50     a dish of olives 2.75
new potatoes 2.50                 homemade chips 3.25
mixed leaf salad 2.75           dauphinoise potatoes 3.25


Puds:

baked vanilla cheesecake, fresh figs  6.-

 

chocolate hazelnut tart, jersey cream  6.50
triple chocolate brownie, chocolate fudge sauce, vanilla ice cream 6.-

 

apple & blackberry flapjack crumble  5.50

 

honey & cinnamon cake, poached pear, greek yoghurt  6.-

 

british cheeses, mixed leaves – mrs kirkham’s lancashire & oxford blue  6.50

 

organic:            ice cream -       vanilla or chocolate  5.-

                          sorbet -              mango  5.-