Food is at the heart of what we do. We pride ourselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine.
We make full use of the array of small producers that the Cotswolds and its surroundings has to offer, people who are as passionate about their businesses as we are about ours. In addition to our suppliers, we grow much of our own produce in a vegetable patch and fruit cage in our pub garden, and at our allotment in the neighbouring village. We also make use of the few seasonal delicacies that can be found in the surrounding countryside, including wild garlic, walnuts, blackberries and field mushrooms. All of this coupled with the flexibility of our blackboard menu, which allows us to update our dishes at a moment’s notice, makes for a truly memorable experience.
When the weather allows, why not take in the delights of our spacious garden at the rear and enjoy all that Cotswold al fresco dining has to offer?
We are happy to cater for dietary requirements and allergies. Whilst we do not have a children’s menu, we are able to adapt dishes to suit. We do not have any high chairs.